Rye byob

At Rye byob, we focus on quality over quantity. We have designed a menu of smaller plates that will allow you to build your own dining experience, at your own pace. We work with local farmers and purveyors to create a seasonal menu true to the region. We are open for lunch and dinner Wednesday – Friday (12pm – 9pm) and brunch and dinner Saturday and Sunday (10am – 9pm) Please visit our website for all of our menus, and updates on special events. ryebyob.com